Screening and identification of a Vibrio parahaemolyticus-antagonistic fusion Weissella confusa Y10-1 and evaluation of its bacteriostatic activity
CSTR:
Author:
Affiliation:

1School of Marine Sciences and Biotechnology, Guangxi Minzu University, Nanning, Guangxi 530006, China;2Guangxi Key Laboratory of Polysaccharide Materials and Modification, Nanning, Guangxi 530006, China;3Guangxi Academy of Fisheries Sciences, Nanning, Guangxi 530021, China;4Guangxi Key Laboratory for Aquatic Genetic Breeding and Healthy Aquaculture, Nanning, Guangxi 530021, China

Clc Number:

Fund Project:

防城港市科技计划项目(编号:防科AB24002016)广西民族大学国家级大学生创新创业项目 202310608029广西科技重大专项(编号:桂科AA23062047)防城港市科技计划项目(编号:防科AB24002016);广西民族大学国家级大学生创新创业项目(编号:202310608029);广西科技重大专项(编号:桂科AA23062047)

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Objective To isolate and screen lactic acid bacteria from the intestinal tract of marine fish with inhibitory activity against Vibrio parahaemolyticus and to investigate their antibacterial activity.Methods Using V. parahaemolyticus as the indicator bacterium, preliminary antibacterial screening was performed. The strain was identified through morphological, physiological, and biochemical characteristics as well as 16S rRNA gene sequence analysis. The antibacterial spectrum of the strain was determined, and the antibacterial stability, antibacterial mechanisms, and minimum inhibitory concentration (MIC) of its cell-free supernatant (CFS) were analyzed.Results A strain, Y10-1, showing strong antagonistic activity against V. parahaemolyticus was screened and identified as Weissella confusa. The antibacterial substances produced by this strain demonstrated broad-spectrum antibacterial activity, were heat resistant (100 ℃ for 15 min), and exhibits inhibitory activity against V. parahaemolyticus within a pH range of 2.0~9.0. The MIC against V. parahaemolyticus was 5%. Under the condition of 3×MIC, the antagonistic effect against V. parahaemolyticus was the most pronounced.Conclusion The strain Y10-1 screened in this study exhibits good antagonistic activity against V. parahaemolyticus and has considerable potential for development and application in food preservation.

    Reference
    Related
    Cited by
Get Citation

原宝龙,易晗,申乃坤,等.拮抗副溶血弧菌融合魏斯氏菌Y10-1的筛选鉴定及抑菌活性评价[J].食品与机械英文版,2026,42(9):10-18.

Copy
Related Videos

Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:September 17,2025
  • Revised:March 04,2026
  • Adopted:
  • Online: October 21,2026
  • Published:
Article QR Code