Research progress in extraction of food functional ingredients with subcritical dimethyl ether
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1College of Chemistry and Chemical Engineering, Xinjiang Agricultural University, Urumqi, Xinjiang 830052, China;2Xinjiang Uygur Autonomous Region Science and Technology Resources Sharing Service Center, Urumqi, Xinjiang 830011, China

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    Abstract:

    With the growing demand for high-quality natural product extracts, dimethyl ether as a new green solvent operating under subcritical conditions has exhibited notable benefits for the extraction of lipids, carotenoids, and long-chain polyunsaturated fatty acids, attributable to its distinctive physicochemical characteristics. This paper reviews the progress in the application of dimethyl ether in natural product extraction, focusing on its advantages in treating biomass with high moisture content, improving extraction efficiency, and reducing energy consumption and environmental load, with a view to providing reference for the application of subcritical dimethyl ether in extraction.

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万潇夫,潘乐,李慕春.亚临界二甲醚提取食品功能性成分研究进展[J].食品与机械英文版,2026,42(8):219-226.

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History
  • Received:August 08,2025
  • Revised:February 09,2026
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  • Online: September 22,2026
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