Research progress on plant-derived metal ion chelating peptides
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1Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100093, China;2School of Biological Sciences and Technology, Beijing Forestry University, Beijing 100091, China;3Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China

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    Abstract:

    Mineral element deficiency can cause many health problems. Traditional metal element supplements have many shortcomings. Food-derived metal element supplements have gradually become a research hotspot. Plant-derived polypeptides have significant advantages in terms of cost and raw material sources. Chelating peptides formed by chelating metal ions with plant-derived polypeptides have the physiological activity of peptides and the functional characteristics of metal elements, which makes them relatively ideal nutritional supplements, showing broad development prospects. This paper collects relevant research reports at home and abroad, and sorts out the preparation process, chelation mechanism and characteristics, and biological activity of plant-derived metal ion chelating peptides. The paper provides an outlook on the development trend and large-scale application prospect of plant-derived metal ion chelating peptides in basic research, application scenarios, and industrial transformation.

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裴函哲,赵宏飞,周家华,等.植物来源金属离子螯合肽的研究进展[J].食品与机械英文版,2026,(7):203-209.

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History
  • Received:March 27,2025
  • Revised:December 09,2025
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  • Online: July 25,2026
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