Rapid detection of total anthocyanin content in black rice based on Lab color modes
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1Institute of Quality Standards and Testing Technology for Agro-Products, Hubei Academy of Agricultural Sciences, Wuhan, Hubei 430064, China;2Hubei Key Laboratory of Nutritional Quality and Safety of Agro-Products, Wuhan, Hubei 430064, China

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    Abstract:

    Objective To develop a method for the rapid detection of anthocyanin content in black rice.Methods This study adopts smartphone software "ColorMax" to obtain color parameters of anthocyanin standard solutions and black rice sample solutions in specific conditions. A relationship curve between color parameters of anthocyanin and its concentration is established and applied to the detection of black rice samples.Results The detection range of the proposed method is from 3.33 to 12.50 μmol/L, with the standard curve correlation coefficient (R2) of more than 0.99. The proposed method is employed to detect the anthocyanin content in 27 black rice samples, and the results are compared with those obtained by utilizing the NY/T 2640—2014 standard method. Regression analysis on both methods has a correlation coefficient (R2) of more than 0.84.Conclusion This method is rapid, efficient, and highly accurate, featuring applicability to on-site or household anthocyanin screening.

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张珣,李胤均,丁华,等.基于Lab颜色模式快速检测黑米中总花青素含量[J].食品与机械英文版,2026,42(4):68-74.

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History
  • Received:March 13,2025
  • Revised:January 16,2026
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  • Online: May 18,2026
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