1College of Food Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong 510225, China;2Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs, Guangzhou, Guangdong 510225, China;3Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Guangzhou, Guangdong 510225, China
王锋,刘祯,马路凯,等.贡柑浊汁的蛋白组学及起云蛋白特性分析[J].食品与机械英文版,2026,42(2):45-51.
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