Design and application of an online evaluation system for blueberry quality based on spectral image fusion technology
CSTR:
Author:
Affiliation:

1.School of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China;2.Center for Rural Revitalization Development of Chengjiang City, Yuxi, Yunnan 653100, China

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Objective To achieve precise non-destructive detection and sorting of blueberry quality.Methods An online evaluation system for blueberry quality based on near-infrared spectroscopy and visible light image fusion is designed. The system consists of a fruit box chain conveyor module, a linear array image detection module, a near-infrared spectroscopy detection module, and a control system. A diffuse reflection optical path is designed by the near-infrared spectroscopy detection module, and a partial least squares regression model is established to predict the soluble solids content in blueberries through S-G convolution smoothing, second-order derivative connection preprocessing, and sequential projection algorithm for feature variable extraction.Results The developed system shows an average relative error of 0.093 in determining the individual diameter of blueberries and the accuracy of 91.85% in measuring fruit diameter uniformity. The predicted correlation coefficients for superior, first-class, and second-class blueberries are 0.843 4, 0.782 2, and 0.723 7, respectively, with predicted root mean square errors of 0.831 6, 0.951 0, and 1.070 5, respectively.Conclusion The overall evaluation accuracy of the decision tree quality evaluation model for blueberries, integrating both external and internal quality, reaches 89.55%.

    Reference
    Related
    Cited by
Get Citation

荀拾虎,咸嘉玮,王微娜,等.基于光谱图像融合技术的蓝莓品质在线评价系统设计与应用[J].食品与机械英文版,2025,41(12):82-90.

Copy
Related Videos

Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:February 27,2025
  • Revised:August 08,2025
  • Adopted:
  • Online: January 13,2026
  • Published:
Article QR Code