Determination of sulfur-containing amino acids in goat milk powder by amino acid analyzer and uncertainty evaluation
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1.Fuping County Inspection and Testing Center, Fuping, Shaanxi 711799, China;2.Shaanxi Goat Milk Product Quality Supervision and Testing Center, Fuping, Shaanxi 711799, China;3.International Joint Research Center of Shaanxi Province for Food and Health Sciences, Shaanxi Normal University, Xi'an, Shaanxi 710119, China;4.College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi 710119, China

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    Abstract:

    Objective To evaluate the uncertainty during the determination of sulfur-containing amino acids in goat milk powder by an amino acid analyzer.Methods The mathematical model and fishbone diagram of the uncertainty source are established to analyze and quantify the introduced uncertainty components. Then, the combined uncertainty and extended uncertainty are calculated.Results When the mass fractions of cystine, cysteine, and methionine are 0.305, and 0.338 g/100 g, the extended uncertainty is 0.022, and 0.023 g/100 g, respectively (k=2).Conclusion The uncertainty of this method mainly comes from the weighing of standard material and samples, as well as the preparation of the standard series working solution, which should be strictly controlled during sample testing.

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李璐,刘丹,强鑫,等.氨基酸分析仪测定羊奶粉中含硫氨基酸及不确定度评定[J].食品与机械英文版,2025,41(10):34-42.

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History
  • Received:January 14,2025
  • Revised:July 14,2025
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  • Online: November 20,2025
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