Research progress on active ingredients and functions of Hericium erinaceus
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1.College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China;2.Research Center for Micro-Ecological Agent Engineering and Technology of Guangdong Province, Guangzhou, Guangdong 510642, China;3.Alchemy Biotechnology Co., Ltd., Guangzhou, Guangdong 510760, China

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    Abstract:

    Hericium erinaceus has a long history in China as a medicinal and edible fungus. With delicious tastes, it also contains various active ingredients. In the current era of increasing emphasis on dietary health, Hericium erinaceus can be an ideal choice for a balanced diet. Based on previous research, this paper comprehensively summarizes the active ingredients contained in Hericium erinaceus, including terpenes, ketones, ergothioneine, and polysaccharides. The specific types and different active functions of corresponding ingredients are elaborated, while the prospect is also given on the future development of active ingredients.

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王凯轩,林俊芳,郭丽琼,等.猴头菇活性成分及其功能研究进展[J].食品与机械英文版,2025,41(9):218-226.

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History
  • Received:October 19,2024
  • Revised:August 04,2025
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  • Online: October 28,2025
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