Effect of UPLC-MS/MS pre-column derivatization on ergosterol content in edible fungi
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1.College of Life Sciences, China Jiliang University, Hangzhou, Zhejiang 310018, China;2.Zhejiang Key Laboratory of Intelligent Food Logistics and Processing, Hangzhou, Zhejiang 310021, China;3.Key Laboratory of Post-harvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, Hangzhou, Zhejiang 310021, China;4.Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang 310021, China;5.School of Life and Environmental Sciences, Wenzhou University, Wenzhou, Zhejiang 325035, China

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    Abstract:

    Objective To improve the responsiveness of ergosterol in electrospray ionization mode and to investigate the ergosterol derivatization through dansylation.Methods With dansyl chloride as the derivatizing agent and 4-dimethylaminopyridine (DMAP) as the catalyst, this paper carries out a response surface test to optimize derivatization conditions. The samples are separated on a C18 column utilizing isocratic elution with a 0.15% formic acid-methanol solution as the mobile phase. Multiple reaction monitoring is performed using an ESI source. The ergosterol content in 10 edible fungi is assessed.Results The optimal derivatization conditions are the reaction temperature of 36 ℃, the reaction time of 25 min, and the DMAP mass concentration of 8 μg/mL. The derivatized ergosterol exhibits a broad linearity range of 25~2 000 ng/mL. The detection limit is 13.4 ng/mL, while the quantification limit is 149 ng/mL, with the sensitivity 51.94 times higher than the pre-derivatization state. Among the 10 edible fungi, shiitake mushrooms exhibit the highest ergosterol content, which is (4.21±0.083) mg/g.Conclusion This method is characterized by its ease of operation, high sensitivity, and accuracy.

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张新月,陈杭君,牛犇,等. UPLC-MS/MS柱前衍生对食用菌中麦角甾醇含量的影响[J].食品与机械英文版,2025,41(6):36-43.

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History
  • Received:March 03,2025
  • Revised:April 30,2025
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  • Online: July 04,2025
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