1.College of Life Sciences, China Jiliang University, Hangzhou, Zhejiang 310018, China;2.Zhejiang Key Laboratory of Intelligent Food Logistics and Processing, Hangzhou, Zhejiang 310021, China;3.Key Laboratory of Post-harvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, Hangzhou, Zhejiang 310021, China;4.Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang 310021, China;5.School of Life and Environmental Sciences, Wenzhou University, Wenzhou, Zhejiang 325035, China
张新月,陈杭君,牛犇,等. UPLC-MS/MS柱前衍生对食用菌中麦角甾醇含量的影响[J].食品与机械英文版,2025,41(6):36-43.
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