1.College of Food Science and Engineering, Xinjiang Institute of Technology, Aksu, Xinjiang 843000, China;2.Xinjiang Black Fungus Engineering and Technology Research Center, Aksu, Xinjiang 843000, China;3.College of Food Science and Medicine, Xinjiang Agricultural University, Urumqi, Xinjiang 840000, China
裴龙英,刘伟,王思丹,等.低共熔溶剂在食用菌多糖提取中的应用研究进展[J].食品与机械英文版,2025,41(5):198-206.
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