Enhancing the acidic activity of D-lyxose isomerase by molecular modification methods
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School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha, Hunan 410114, China

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    Abstract:

    Objective To improve the activity of D-lyxose isomerase under acidic conditions.Methods Solvent-accessible surface bioinformatics analysis was performed on surface residues of D-lyxose isomerase derived from Caldanaerobius polysaccharolyticus, and six mutation sites, i.e., K2D, K2E, K8D, K8E, K18D, and K18E, were designed. Mutants were constructed and subjected to recombinant inducible heterologous expression in Escherichia coli. The recombinant mutant enzymes were isolated and purified using a nickel affinity chromatography column. In vitro comparative experiments were conducted to evaluate the catalytic conversion of D-fructose to D-mannose by the recombinant mutant enzymes at acidic pH 5.5 and near-neutral pH 6.5.Results The recombinant mutant enzymes K8D and K8E showed significantly improved catalytic conversion rates of D-fructose, with the conversion rate reaching 140% under optimal conditions (pH 6.5). At pH 5.5, the conversion rate was 1.26 times higher than that of the wild-type enzyme.Conclusion Molecular modification successfully enhanced the catalytic activity of D-lyxose isomerase mutants under acidic conditions.

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李巧玲,胡阳,周慧灵,等.基于分子改造手段提高D-来苏糖异构酶酸性条件异构催化活力[J].食品与机械英文版,2025,41(4):1-7.

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History
  • Received:January 08,2025
  • Revised:March 30,2025
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  • Online: June 02,2025
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