Research progress and industry status of novel processing technology of nutritious rice products
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(1. School of Food Science and Engineering , Nanjing University of Finance and Economics , Nanjing , Jiangsu 210023 , China; 2. School of Food Science and Technology , Jiangnan University , Wuxi , Jiangsu 214122 , China; 3. College of Food Science and Engineering , Central South University of Forestry and Technology , Changsha , Hunan 410004 , China; 4. School of Food Science and Engineering , Qilu University of Technology , Jinan , Shandong 250353 , China; 5. Nanjing Leying Technology Co ., Ltd., Nanjing , Jiangsu 211100 , China; 6. Liuzhou Lehaha Food Technology Co., Ltd., Liuzhou , Guangxi 545007 , China)

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    Abstract:

    With the enhanced national health awareness,there is an increasing consumers ’ demand for healthy food,and more attentions are drawn to nutritious rice products.Therefore,the development of novel nutritious rice products is of great significance for diversifying the nutritional staple rice foods,improving glucose metabolism,avoiding chronic diseases,and promoting a healthier diet.The latest physical and biological processing technologies in improving the nutritional function of rice products are reviewed.The current status of the nutritious rice products industry is summarized and prospect is outlined for industrial development based on market demands.

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丁 俭,李玉鹏,钱明继,等.营养米制品加工新技术研究进展及产业现状[J].食品与机械英文版,2024,40(12):225-231.

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History
  • Received:August 22,2024
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  • Online: February 18,2025
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