Review of the active function of birch juice and its product development
CSTR:
Author:
Affiliation:

(1. College of Pharmacy , Harbin University of Commerce , Harbin , Heilongjiang 150076 , China; 2. Heilongjiang Agricultural Engineering Vocational College , Harbin , Heilongjiang 150088 , China; 3. The Second Affiliated Hospital of Heilongjiang University of Traditional Chinese Medicine , Harbin , Heilongjiang 150040 , China; 4. Anti Tumor Natural Drugs Engineering Research Center of the Ministry of Education , Harbin , Heilongjiang 150076 , China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Birch juice is a natural beverage with numerous health benefits including providing essential vitamins and minerals,treating kidney disease,relieving gout,exhibiting antibacterial and anti -inflammatory properties,and enhancing immunity.As a rising focus in the food industry,birch juice has potential commercial value,but there are few systematic reviews on birch juice and its products.In order to promote the sustainable development of the birch juice industry in China,based on the main components,efficacy and application of the birch juice,this review summarized the current situation of the birch juice product development and the problems faced by the birch juice industry,and prospected the future development of the birch juice industry,in order to provide a theoretical reference for the further development and application of birch juice.

    Reference
    Related
    Cited by
Get Citation

徐凌霏,张国锋,王伟伟,等.桦树汁功能活性及产品开发现状[J].食品与机械英文版,2024,40(12):210-216.

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:April 01,2024
  • Revised:
  • Adopted:
  • Online: February 18,2025
  • Published:
Article QR Code