Detection of ceftiofur sodium in milk by a molecular-imprinted electrochemical sensor
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(1. College of Food and Bioengineering , Henan University of Science and Technology , Luoyang , Henan 471000 , China; 2. Henan International Joint Laboratory of Food Green Processing and Quality Safety Control , Luoyang , Henan 471000 , China; 3. National Demonstration Center for Experimental Food Processing and Safety Education , Luoyang , Henan 471000 , China)

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    Abstract:

    [Objective] A molecular -imprinted electrochemical sensor was developed to detect ceftiofur sodium in milk.[Methods] Firstly,a molecular -imprinted film was prepared on the surface of a gold electrode by electropolymerization with ceftiofur sodium as a template molecule and acrylamide as a functional monomer in phosphate buffer solution.The electrochemical performance of the sensor was characterized by differential pulse voltammetry and cyclic voltammetry,and the construction parameters and detection conditions were optimized for the sensor.Under the optimal conditions,the sensor was used to quantitatively determine the content of ceftiofur sodium in milk.[Results]] The sensor constructed under the optimal conditions exhibited a good linear detection range (1×10-6~1×10-4 mol/L ) for ceftiofur sodium,with a detection limit of 5×10-7 mol/L and good selectivity and stability.In addition,milk samples were detected by the sensor,and the recovery rates of spiked milk samples were 78.0%~98.9%.[Conclusion] The sensor is simple,rapid,cost -effective,and sensitive,and it can be used for the detection of ceftiofur sodium in real samples.

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刘亚慧,高红丽,李兆周,等.分子印迹电化学传感器检测牛奶中头孢噻呋钠[J].食品与机械英文版,2024,40(12):43-50.

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History
  • Received:March 28,2024
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  • Online: February 18,2025
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