Freshness recognition and remaining shelf life prediction of banana based on attention Temporal Convolutional Network
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(School of Mechanical and Electrical Engineering , Beijing Institute of Graphic Communication , Beijing 102627 , China)

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    Abstract:

    [Objective] To address the issue of traditional machine learning algorithms (BP,SVM ) struggling to effectively extract features from time series data,which leads to subpar model recognition and prediction performance,and aim to minimize the freshness loss of fresh fruits during the distribution process.[Methods] Taking bananas as the research subject,established a banana freshness recognition model (ECA -TCN ) by combining Time Convolutional Networks (TCN ) with Efficient Channel Attention Networks (ECA -NET ) and conduct simulation tests.[Results]] The recognition accuracies for BP,SVM,TCN,and ECA -TCN were 84.89%,85.16%,97.83%,and 99.03%,respectively.[Conclusion] The experimental method demonstrates superior performance in recognizing the freshness of bananas.

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李 鑫,朱 磊,张 媛,等.基于注意力时间卷积网络的香蕉新鲜度识别与剩余货架期预测[J].食品与机械英文版,2024,40(11):153-159.

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  • Received:April 01,2024
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  • Online: February 18,2025
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