Advances in extraction methods of astaxanthin from crustacean aquatic products and their processing by-products
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(1. College of Agricultural and Biological Engineering , Taizhou Vocational College of Science and Technology , Taizhou , Zhejiang 318000 , China; 2. College of Biological and Chemical Engineerin , Anhui Polytechnic University , Wuhu , Anhui 241000 , China)

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    Abstract:

    Astaxanthin is widely used in food,feed,cosmetic and pharmaceutical fields due to its biological activity and color characteristics,among which natural astaxanthin has a huge market demand in recent years due to its higher antioxidant activity and safety.In this review,the extraction methods of natural astaxanthin from crustacean aquatic products were summarized,including pretreatment as well as specific extraction techniques,such as oil solubilization,organic solvent method,supercritical fluid extraction,emerging ionic liquid method and deep eutectic solvent method.Moreover,the current problems in the extraction of natural astaxanthin were analyzed and the future research direction was pointed out.

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韩 露,项丹丹,谢 丹,等.甲壳类水产及其加工副产物中虾青素提取方法研究进展[J].食品与机械英文版,2024,40(8):197-204.

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History
  • Received:December 26,2023
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  • Online: February 18,2025
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