The effect of processing mode on the characteristics of crystalline sorbitol powder
CSTR:
Author:
Affiliation:

(1. Zhejiang Da Yi De Mei Biological Science and Technology Co ., Ltd ., Ningbo , Zhejiang 315153 , China; 2. Ningbo Yufangtang Biological Science and Technology Co ., Ltd ., Ningbo , Zhejiang 315012 , China; 3. Yufangtang Key Agricultural Enterprise Research Institute of Natural Health Products , Ningbo , Zhejiang 315012 , China; 4. Ningbo Yu Yi Biological Science and Technology Co ., Ltd ., Ningbo , Zhejiang 315012 , China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    [Objective ] This study aimed to improve the fluidity of sorbitol to be used as a raw material for direct tablet pressing.[Methods ] XTAB 290 crystalline sorbitol was sieved,and particles smaller than 50 mesh were further processed by fluidized bed granulation or wet granulation.The particle size distribution and fluidity of sorbitol were determined using a laser particle size analyzer and an intelligent micromeritics properties tester,respectively.[Results] The results showed that the flowability of the particles treated by all methods was good enough to meet the requirements for direct compression.Specifically,the sieving treatment significantly improved the flowability index of sorbitol particles with a particle size of 50 mesh or larger,which met the requirements for direct compression.Fluidized bed granulation or wet granulation further improved the flowability index of particles smaller than 50 mesh,which also met the requirements for direct compression.The differences in micromeritics and flowability between the two methods were relatively small.[Conclusion ] The fluidity of sorbitol XTAB 290 particles with more than 50 mesh after screening,and particles with less than 50 mesh after boiling or wet granulation is good,which can meet the requirements of direct tablet pressing.

    Reference
    Related
    Cited by
Get Citation

于善凯,晏永球,郁新弟,等.加工方式对结晶山梨糖醇粉体特性的影响[J].食品与机械英文版,2024,40(8):152-156.

Copy
Related Videos

Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:September 20,2023
  • Revised:
  • Adopted:
  • Online: February 18,2025
  • Published:
Article QR Code