(1. School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China; 2. Hunan Provincial Engineering Technology Research Center of Prepared Dishes, Changsha, Hunan 410114, China; 3. Hunan Provincial Engineering Technology Research Center of Intelligent Manufacturing and Quality Safety of Xiang Flavored Compound Seasoning for Chain Catering, Changsha, Hunan 410023, China; 4. Pingjiang Jinzai Food Co., Ltd., Yueyang, Hunan 414517, China)
任惠敏,张 博,尹世鲜,等.碳基复合材料修饰电化学传感器检测双酚A研究进展[J].食品与机械英文版,2024,40(4):210-219.
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