Research review on the detection of BPA by electrochemical sensors modified with carbon-based composites
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(1. School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China; 2. Hunan Provincial Engineering Technology Research Center of Prepared Dishes, Changsha, Hunan 410114, China; 3. Hunan Provincial Engineering Technology Research Center of Intelligent Manufacturing and Quality Safety of Xiang Flavored Compound Seasoning for Chain Catering, Changsha, Hunan 410023, China; 4. Pingjiang Jinzai Food Co., Ltd., Yueyang, Hunan 414517, China)

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    Abstract:

    As one of the most widely used plasticizers, BPA is often used in various types of food packaging. However, the leaching of BPA from food and water and the emission of BPA in the manufacturing process can harm human health. In recent years, carbon-based composites have shown excellent performance in the detection of BPA due to their unique physical and chemical properties. The rapid detection of BPA by electrochemical sensors based on carbon-based composites has become a research hotspot. This article provides an overview of BPA and the application of carbon-based materials modified electrochemical sensors in the detection of BPA, as well as prospects for the development direction of electrochemical detection of BPA.

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任惠敏,张 博,尹世鲜,等.碳基复合材料修饰电化学传感器检测双酚A研究进展[J].食品与机械英文版,2024,40(4):210-219.

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  • Received:February 21,2024
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  • Online: May 21,2024
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