Effect of sodium chloride on 3D printing performance and gel properties of silver carp surimi system
CSTR:
Author:
Affiliation:

(1. Fuzhou Institute of Oceanography, Fuzhou, Fujian 350108, China; 2. College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian 350108, China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Objective: Improve 3D printing performance and gel properties of silver carp surimi system. Methods: By optimizing 3D printing parameters, the 3D printing process is associated with material rheological properties and 3D printing performance. The effects of sodium chloride addition on rheological properties, 3D printing properties, gel strength, moisture properties and microstructure of silver carp surimi were investigated. Results: The addition of sodium chloride decreased the loss modulus of surimi in a dose-dependent manner, but significantly improved the shear recovery performance, reduced the cooking loss of surimi system and increased the water retention of surimi system. The best gel strength and the densest microstructure of silver carp were obtained when the sodium chloride content was 2.5%. Conclusion: Adding proper amount of sodium chloride can improve the 3D printing performance and gel properties of surimi products.

    Reference
    Related
    Cited by
Get Citation

张志超,陈 旭,汪少芸,等.氯化钠对鲢鱼糜体系3D打印性能及凝胶特性的影响[J].食品与机械英文版,2024,40(4):1-6,46.

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:February 11,2024
  • Revised:
  • Adopted:
  • Online: May 21,2024
  • Published:
Article QR Code