Determination the residues of matrine and oxymatrine in Liupao tea by UPLC-MS/MS with isotope internal standard method
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(1. School of Food and Pharmaceutical Engineering, Wuzhou College, Wuzhou, Guangxi 543002, China;2. Liupao Tea Modern Industry College, Wuzhou College, Wuzhou, Guangxi 543002, China;3. School of Physical Education and Health, Wuzhou College, Wuzhou, Guangxi 543002, China;4. Meihekou Center for Food and Drug Control, Meihekou, Jilin 135000, China)

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    Abstract:

    Objective: Taking Guangxi Liupao tea as an example, an UPLC-MS/MS analysis method with residual amounts of matrine and Oxymatrine was established. Methods: The prepared samples were subjected to optimized acetonitrile aqueous solution (80% acetonitrile+0.2% ammonia water) ultrasonic extraction, mobile phase: formic acid water and formic acid methanol (both 0.1%), gradient elution, and internal standard method quantification. Results: It was linear in the range of 0.1~80.0 ng/mL, r was greater than 0.999 6, the detection limits of matrine and oxymatrine were 1.0 μg/kg, and the quantitative limits were 3.0 μg/kg, which met the regulatory determination requirements for the residue of matrine and oxidative matrine in tea. Through the spike verification, the recovery rate was in the range of 92.0%~104.7%, and the relative standard deviation (RSD) was less than 5.4%. Conclusion: Method combined with purification tube purification (147.7 mg PSA, 15.1 mg GCB, 887.2 mg magnesium sulfate), using Kinetex 2.6 μm Biphenyl 100  chromatographic column (100 mm×3.0 mm) separation solves the problems of low extraction recovery rate and complex pre-treatment of matrine and oxymatrine, so that the symmetrical peak shape and strong anti-interference ability of matrine and oxymatrine.

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石金娥,张洪禹,辛若竹,等.同位素内标法—超高效液相色谱/串联质谱法测定六堡茶中苦参碱和氧化苦参碱残留量[J].食品与机械英文版,2024,40(3):89-94.

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History
  • Received:July 18,2023
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  • Online: April 30,2024
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