Uncertainty evaluation for the determination of four quinolone residues in honey by liquid chromatography-tandem mass spectrometry
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(1. Changsha Institute for Food and Drug Control, Changsha, Hunan 410036, China; 2. National Alcohol Products Quality Inspection and Testing Center 〔Hunan〕, Changsha, Hunan 410036, China;3. Hunan Labor and Human Resources Vocational College, Changsha, Hunan 410100, China)

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    Abstract:

    Objective: This study aimed to evaluate the determination uncertainty of four quinolones residues in honey by liquid chromatography-tandem mass spectrometry (LC-MS/MS). Methods: Based on GB 31657.2—2021, a mathematical model for sources of uncertainty evaluation was established. The uncertainty of each variable which affect the result were calculated and the weight of each uncertainty component was assessed. Results: The uncertainties in the determination of enrofloxacin, sarafloxacin, ofloxacin and ciprofloxacin in honey were (4.97±0.81), (10.13±1.58), (7.67±1.23), (14.97±2.25) μg/kg (P=95%,k=2) respectively. Conclusion: The main influencing factors of the determination uncertainty were preparation and dilution process of standard solution and fitting of standard curve, which should be controlled in practical work.

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杨 韵,曹 阳,李 菁,等.液相色谱—串联质谱法测定蜂蜜中4种喹诺酮类药物残留量的不确定度评定[J].食品与机械英文版,2024,40(3):75-81.

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History
  • Received:December 27,2023
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  • Online: April 30,2024
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