Optimization of extraction process and structural characterization of polysaccharides from Cornus officinalis
CSTR:
Author:
Affiliation:

(College of Landscape and Food Engineering, Xuchang Vocational Technical College, Xuchang, Henan 461000, China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Objective: This study aimed to optimize the microwave assisted aqueous two-phase extraction (MATPE) process of polysaccharides from Cornus officinalis and obtain a uniform polysaccharide fraction. Methods: The best extraction technology was determined through an orthogonal experiment. To obtain a uniform polysaccharides fraction (COP-2-S), the crude extract of C. officinalis polysaccharides was purified using DEAE-52 cellulose and Sephadex G-100 column chromatography. The molecular weight of COP-2-S was determined by high performance gel permeation chromatography. The monosaccharide composition of COP-2-S was determined by gas chromatography. The structure of COP-2-S was characterized by UV, and IR spectra, and a scanning electron microscope. Results: The optimal MATPE process of polysaccharides from C. officinalis was as follows: microwave power of 300 W, ethanol volume fraction of 35%, ammonium sulfate mass fraction of 22%, a solid-to-liquid ratio of 1∶20 (g/mL), and the yield of polysaccharides from C. officinalis was (12.04±0.17)%. The molecular weight of COP-2-S was 17 450 Da. The molar ratio of arabinose, glucose, and galactose that made up the monosaccharide was 12.85∶30.71∶18.09. Conclusion: COP-2-S had no characteristic absorption at 260 nm and 280 nm. Besides, COP-2-S had typical infrared absorption characteristics of polysaccharides.

    Reference
    Related
    Cited by
Get Citation

肖付才,李颖奎,黄 斐,等.山茱萸多糖提取工艺优化及结构表征[J].食品与机械英文版,2024,41(2):161-167.

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:June 03,2023
  • Revised:
  • Adopted:
  • Online: March 27,2024
  • Published:
Article QR Code