Discovery, preparation and identification of a new type of oxyphenisatine di(acetate) analogue in dietary supplement
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(1. Hubei Provincial Institute for Food Supervision and Test, Wuhan, Hubei 430075, China; 2. Hubei Provincial Engineering and Technology Research Center for Food Quality and Safety Test, Wuhan, Hubei 430075, China; 3. Key Laboratory of Detection Technology of Focus Chemical Hazards in Animal-derived Food for State Market Regulation, Wuhan, Hubei 430075, China)

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    Abstract:

    Objective: To find, prepare and identify a new oxyphenisatine di(acetate) analogue. Methods: A suspected derivative of oxyphenisatine di(acetate) was found by high-performance liquid chromatography-quadrupole-time-of-flight-mass spectrometry during the routine screening of weight loss healthcare product. The compound was isolated and purified by column chromatography, and the possible structures were inferred from the information of isotope mass spectra, secondary ion mass spectra, one-dimensional and two-dimensional NMR spectra. Finally, all possible structures were prepared by de novo synthesis strategy, and their fine structures were confirmed by spectral comparison. Results: The compound was identified as 5-Cl oxyphenisatine di(acetate), a new type of oxyphenisatine di(acetate), which has not been approved as food additives. Conclusion: The toxicological and pharmacological effects of this compound are not clear and should be of concern to regulators. The mass spectrometric fragmentation rule and the de novo synthesis of doubtful structures of these compounds will be beneficial to confirm the fine structure of new compounds.

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夏金涛,吴婉琴,朱松松,等.保健食品中新型双醋酚汀衍生物的发现、合成与鉴定[J].食品与机械英文版,2024,41(2):21-27.

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History
  • Received:July 06,2023
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  • Online: March 27,2024
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