Rapid and non-destructive detection of hyperspectral milk protein based on improved WOA-Elman neural network
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(1. Henan Transportation Technician College, Zhumadian, Henan 463000, China; 2. Henan Agricultural University, Zhengzhou, Henan 450000, China; 3. National Center for Flour and Product Quality Supervision and Inspection, Shangqiu, Henan 476000, China; 4. Jeonbuk National University, Jeonju 54896, Korea)

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    Abstract:

    Objective: To solve the problems of low accuracy, low efficiency, and strong manual dependence in existing milk protein detection methods. Methods: Based on hyperspectral imaging systems, proposed a combination of improved whale algorithm and Elman neural network for rapid and non-destructive detection of milk protein content. Optimized the whale algorithm through three aspects (chaotic mapping, adaptive convergence factor, and adaptive weight) to improve search accuracy, and optimized the Elman neural network parameters (weights and thresholds) after optimization. Analyzed the performance of the proposed non-destructive testing method through experimental analysis. Results: Compared with conventional detection methods, proposed method was optimal for multiple performance indicators in non-destructive testing of milk protein. The experimental method was optimal in multiple performance indicators for non-destructive testing of milk protein, with determination coefficient of 0.997 3, the root mean square error of 0.000 3, and the detection time of 1.56 seconds. Conclusion: The experimental method has high detection accuracy and efficiency.

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曹纪磊,高沛鑫,李鑫宇,等.基于改进WOA-Elman神经网络的高光谱牛奶蛋白质快速无损检测[J].食品与机械英文版,2023,39(12):55-59,116.

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  • Received:April 11,2023
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  • Online: January 30,2024
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