(1. State Key Laboratory of Dairy Biotechnology, Shanghai 200436, China; 2. Shanghai Engineering Research Center of Dairy Biotechnology, Shanghai 200436, China; 3. Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai 200436, China; 4. Synergetic Innovation Center for Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 214122, China)
邢倩倩.超临界流体色谱在食品质量与安全检测中的应用进展[J].食品与机械英文版,2023,39(11):229-234.
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