Application progress of supercritical fluid chromatography in food quality and safety
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(1. State Key Laboratory of Dairy Biotechnology, Shanghai 200436, China; 2. Shanghai Engineering Research Center of Dairy Biotechnology, Shanghai 200436, China; 3. Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai 200436, China; 4. Synergetic Innovation Center for Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 214122, China)

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    Abstract:

    Modern supercritical fluid chromatography technology has better stability and robustness, which can be coupled with mass spectrometry. Supercritical fluid chromatography has the characteristics of high selectivity, high sensitivity and short consumption time, which is not only suitable for high-throughput analysis, but also the analysis of trace compounds in complex samples. Moreover, the application of supercritical fluid chromatography in food quality and safety and the future development direction of supercritical fluid chromatography were also discussed.

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邢倩倩.超临界流体色谱在食品质量与安全检测中的应用进展[J].食品与机械英文版,2023,39(11):229-234.

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  • Received:April 04,2023
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  • Online: December 26,2023
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