Comparison and suggestions of food for special medical purposes in registration management system at home and broad
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(1. Hunan Agricultural University of Horticulture, Changsha, Hunan 410128, China; 2. State Key Laboratory of Subhealth Intervention Technology, Changsha, Hunan 410128, China; 3. The Third Xiangya Hospital of Central South University Nutritional Department, Changsha, Hunan 410013, China; 4. Hunan Food Standardization Association, Changsha, Hunan 410013, China; 5. Hunan Provincial Engineering Research Center of Medical Nutrition Intervention Technology for Metabolic Diseases, Changsha, Hunan 410128, China)

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    Abstract:

    The registration management system of food for special medical purposes (FSMP) in China has been initially established. But compared with other developed countries, China's FSMP industry started late, and its system needs to be supplemented and improved. This research briefly describes the registration management mode of FSMP in our countries, analyzes the problems and challenges faced at present, sorts out the registration management system of FSMP in the European Union, the United States and Japan. Suggestions are put forward from three perspectives: product research and development, product access, and approval process, In order to provide more choices for people's health security and promote the sustainable development of China's FSMP industry.

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陈晗琪,刘 敏,余 贞,等.国内外特医食品注册管理制度比对及建议[J].食品与机械英文版,2023,39(11):1-6.

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History
  • Received:September 20,2023
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  • Online: December 26,2023
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