Research progress in extraction technology and biological activity of oleuropein

doi:10.13652/j.spjx.1003.5788.2022.81196

Home > Archive>Volume 39, Issue 10, 2023 >233-240. DOI:10.13652/j.spjx.1003.5788.2022.81196

Research progress in extraction technology and biological activity of oleuropein
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                        10.13652/j.spjx.1003.5788.2022.81196
                    
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Affiliation:(College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan 471023, China)
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Abstract:

The review summarized the latest domestical and international research progress in the biosynthesis pathway, safety, extraction process, and biological activity of oleuropein in recent years. The problems in the olive industry was analyzed and its future development direction was prospected.

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郭卫平,鲁绪,褚泽军,等.橄榄苦苷提取工艺及生物活性研究进展[J].食品与机械英文版,2023,39(10):233-240.

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Received:December 21,2022
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Online: December 26,2023
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