Determination of eight anions in liquid milk
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(Guangzhou Inspection Testing and Certification Group Co. Ltd., National Quality Testing Center for Processed Food 〔Guangdong〕, Guangzhou, Guangdong 511447, China)

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    Abstract:

    Objective: A rapid method was established for the simultaneous determination of variety anions in liquid milk. Methods: The macromolecular protein in liquid milk was precipitated by acetonitrile, and a variety of anions were extracted. After purification by C18 column, the material was separated by Dionex IonPac AS19-HC ion column with gradient elution of potassium hydroxide and conductivity detection. Finally, a method for the determination of bromate, thiocyanate, nitrite, nitrate, chlorate, perchlorate, phosphate and iodine ion in liquid milk was established using ion chromatograph. Results: The results showed that the correlation coefficients (R2)of eight kinds of anion range from 0.999 0 to 0.999 8 in the linear range, and the limits of detection were between 0.065 mg/kg and 0.417 mg/kg. The recoveries were in the range 81.8%~102.0% with the relative standard deviations in the range 1.1%~6.7%(n=6). Conclusion: The method has the advantages of simple operation, high accuracy and sensitivity, and can be used for simultaneous determination of various anion residues in liquid milk.

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吴滋灵,姚晓庆,沈应涛,等.液态乳中8种阴离子残留量的同时检测[J].食品与机械英文版,2023,39(10):56-61,68.

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History
  • Received:February 19,2023
  • Revised:
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  • Online: December 26,2023
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