Research progress on constituent structure and extraction technique of the polysaccharide from Agaricus blazei
CSTR:
Author:
Affiliation:

(Institute of Agricultural Products Processing, Henan Academy of Agricultural Sciences, Zhengzhou, Henan 450002, China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    The composition, structure and functional properties of Agaricus blazei polysaccharide were summarized. The extraction techniques of polysaccharides and the features of different extraction methods were enumerated and compared. The problems in the research of A. blazei was discussed, such as unsystematic basic research, immature technological conditions, imperfect equipment and facilities, and low degree of specificity in seeds. In the end,the research direction of A. blazei polysaccharide was prospected.

    Reference
    Related
    Cited by
Get Citation

崔国梅,刘丽娜,田广瑞,等.姬松茸多糖组成结构及提取技术研究进展[J].食品与机械英文版,2023,39(9):234-240.

Copy
Related Videos

Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:October 13,2022
  • Revised:
  • Adopted:
  • Online: October 30,2023
  • Published:
Article QR Code