A fluorescence ELISA based on dsDNA-CuNCs for the detection of E. coli O157:H7 in milk
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(1. College of Food Science, Nanchang University, Nanchang, Jiangxi 330047, China; 2. College of Life Science, Jiangxi Normal University, Nanchang, Jiangxi 330022, China; 3. Jiangxi Provincial Center for Disease Control and Prevention, Nanchang, Jiangxi 330029, China; 4. Jiangxi Provincial Key Laboratory of Diagnosing and Tracing of Foodborne Disease, Nanchang, Jiangxi 330029, China; 5. School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha, Hunan 410114, China)

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    Abstract:

    Objective: This study aimed to developed a novel fluorescent enzyme-linked immunosorbent assay method for the sensitive detection of E. coli O157:H7 in milk samples. Methods: The pyrophosphate-Cu2+ coordination complex was hydrolyzed by alkaline phosphatase, and Cu2+ was released from copper nanoclusters as signal reporting probes. Key factors such as Cu2+ concentration, pyrophosphate concentration, and DNA template concentration and length were optimized. Results: Under the control of the optimized conditions, the method exhibited a good linear relationship (R2=0.980 8) with the target E. coli O157:H7 in the range of 5×104~1×108 CFU/mL. The limit of detection was 2.4×104 CFU/mL. Conclusion: The method was successfully applied to the determination of E. coli O157:H7 in samples of low-fat milk and skim milk. The average recovery was 92.2% ~ 108.5% with relative standard deviation 4.9% ~ 10.4%.

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曹文凯,山 珊,刘道峰,等.基于dsDNA-CuNCs的荧光ELISA检测牛奶中的E. coli O157:H7[J].食品与机械英文版,2023,39(9):38-43,94.

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  • Online: October 30,2023
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