(1. College of Food Engineering, Harbin University of Commerce, Harbin, Heilongjiang 150076, China; 2. Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, China; 3. College of Biology and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, China)
宋婉钰,戴 静,冯 进,等.白首乌甾苷复合酶法提取工艺优化及保肝活性分析[J].食品与机械英文版,2023,39(7):172-179,201.
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