(1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; 2. Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China; 3. Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai 201306, China; 4. National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai 201306, China)
徐 好,高建业,王金锋,等. CO2跨临界双级压缩制冷系统的火用分析[J].食品与机械英文版,2023,39(7):77-84.
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