(1. School of Food Science and Technology Dalian Polytechnic University, Dalian, Liaoning 116034, China; 2. Liaoyu Group Co., Ltd., Dalian, Liaoning 116000, China; 3. Liao Yu Group Ocean Food Company, Dalian, Liaoning 116000, China; 4. Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, Liaoning 116034, China)
满 昊,刘富俊,葛静慧,等.基于质构特性对复合虾糜凝胶性能的优化[J].食品与机械英文版,2023,39(6):186-194.
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