Uncertainty evaluation for the determination of three pyrethroid pesticide residues in fresh tea leaves
CSTR:
Author:
Affiliation:

(1. Suzhou Vocational University Center for Food Safety and Nutrition, Suzhou, Jiangsu 215104, China; 2. Jiangsu Taihu Area Institute of Agricultural Sciences, Suzhou, Jiangsu 215105, China; 3. College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Objective: The uncertainty of determination of three pyrethroid pesticides (cypermethrin, fenvalerate and deltamethrin) in fresh tea leaves by gas chromatography was evaluated. Methods: A mathematical model was established according to the determination process of the experiment, and the uncertainties caused by various factors in the model were identified. The sources are mainly the following 7 aspects: repeated determination of samples, fitness of standard curve, recovery rate, standard solution preparation, sample weighing and pretreatment, and the measurement of instrument. Results: At the spiking level of 0.10 mg/kg, the expanded uncertainty of measured values of cypermethrin, fenvalerate, and deltamethrin were 0.011, 0.011 and 0.012 mg/kg, respectively. The detection results of three pesticides in fresh tea leaves in 95% confidence interval could be expressed as cypermethrin: (0.093±0.011) mg/kg, fenvalerate: (0.094±0.011) mg/kg, deltamethrin: (0.098±0.012) mg/kg (k=2). Conclusion: The uncertainties of the method were mainly introduced by standard solution preparation, calibration curve fitting and recovery rate, indicating that these aspects should be controlled strictly in the following sample analysis.

    Reference
    Related
    Cited by
Get Citation

张 丽,刘腾飞,姚菱一,等.茶鲜叶中3种拟除虫菊酯农药残留量测定的不确定度分析[J].食品与机械英文版,2023,39(6):59-64,87.

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:December 07,2022
  • Revised:
  • Adopted:
  • Online: October 20,2023
  • Published:
Article QR Code