(1. Changsha University of Science and Technology, Changsha, Hunan 410014, China; 2. College of Food Science and Engineering, Qilu University of Technology 〔Shandong Academy of Sciences〕, Jinan, Shandong 250353, China)
张芷萌,倪 策,欧晓晖,等.食源性生物活性肽的免疫功能研究进展[J].食品与机械英文版,2023,39(5):193-202.
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