Study on antioxidant activity and synergistic effect of flavonoids from Zanthoxylum armatum DC
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(1. Mianyang Key Laboratory for the Development and Utilization of Traditional Chinese Medicine Resources, Sichuan College of Traditional Chinese Medicine, Mianyang, Sichuan 621010, China; 2. Laboratory of Research Development and Utilization on Traditional Chinese Medicine Resources in Northwest Sichuan, Sichuan College of Traditional Chinese Medicine, Mianyang, Sichuan 621010, China; 3. School of Materials and Chemistry, Southwest University of Science and Technology, Mianyang, Sichuan 621010, China)

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    Abstract:

    Objective: This study aimed to investigate the antioxidation and synergistic effect of flavonoid extract of Zanthoxylum armatum DC. Methods: DPPH radical and ABTS radical scavenging methods were used to evaluate the antioxidant activity of flavonoids extract from Z. armatum, and the synergies of flavonoids extract with vitamin C and rutin complex were studied by adding method. Results: The semi-inhibitory concentrations of DPPH free radical and ABTS free radical IC50 were 0.03 and 0.062 mg/mL, respectively, showing strong antioxidant activity. The antioxidant activity of the complex composed of flavonoid extract and vitamin C or rutin was high, and the antioxidant activity of the complex composed of vitamin C and flavonoid extract was higher than that of rutin and flavonoid extract when the ratio was 1∶1. Conclusion: The flavonoids of Z. armatum have strong antioxidant activity, and their complex composed of vitamin C and rutin can improve the scavenging capacity of DPPH free radical and ABTS free radicals. The extracted flavonoids have antioxidant synergistic effect, and can be used as a potential source of natural antioxidants.

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周孟焦,何鑫柱,李朝俊,等.竹叶花椒黄酮抗氧化性及协同效应研究[J].食品与机械英文版,2023,39(5):139-143.

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  • Received:September 18,2022
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  • Online: June 09,2023
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