Process optimization and kinetics of arabinose preparation by dilute acid hydrolysis
CSTR:
Author:
Affiliation:

(1. Nanyang Normal University, Nanyang, Henan 473061, China; 2. Research Center of Henan Provincial Agricultural Biomass Resource Engineering and Technology, Nanyang, Henan 473061, China; 3. Nanyang Jingde Beer Technology Development Co., Ltd., Nanyang, Henan 473000, China; 4. Henan Gongfang Beer Engineering Technology Research Center, Nanyang, Henan 473000, China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Objective: Preferred biomass hydrolysis for preparation of arabinose and its kinetic analysis during the hydrolysis process. Methods: Single factor experiment and response surface methodology were used to optimize the conditions for the preparation of arabinose from gum Arabic by dilute acid hydrolysis, and the kinetics of the hydrolysis process was studied. Results: The optimum hydrolysis conditions were as follows: reaction time 237 min, sulfuric acid concentration 0.16 mol/L, reaction temperature 91 ℃. Three parallel experiments were carried out under these conditions. The average concentration of L-arabinose in the hydrolysate was 35.45 g/L. The kinetic parameters of arabinose formation and degradation were obtained by Saeman model fitting. The hydrolysis of Arabic gum is an internal diffusion controlled reaction process. Conclusion: The hydrolysis process of gum Arabic is a continuous pseudo homogeneous first-order reaction process, and the Saeman model can better describe the hydrolysis process of gum Arabic to arabinose.

    Reference
    Related
    Cited by
Get Citation

田 龙,仝奋飞.阿拉伯糖的稀酸水解法制备与动力学分析[J].食品与机械英文版,2023,39(5):27-31.

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:February 23,2022
  • Revised:
  • Adopted:
  • Online: June 09,2023
  • Published:
Article QR Code