Research progress of concentrated fruit juice and its fermented wine
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(1. Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry, Shijiazhuang, Hebei 050051, China; 2. College of Food and Biology, Hebei University of Science and Technology, Shijiazhuang, Hebei 050081, China)

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    Abstract:

    This paper expounded the characteristics of concentrated fruit juice, and the advantages, disadvantages and optimization of common concentrated technologies, summarized the research status of fermented fruit wine with concentrated fruit juice as raw material, and looked forward to the research direction of fermented fruit wine with concentrated fruit juice as raw material.

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尹子迎,关军锋,刘金龙.浓缩果汁及其发酵酒的研究进展[J].食品与机械英文版,2023,39(4):225-231.

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History
  • Received:August 24,2022
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  • Online: June 05,2023
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