Application of immunoassay in the detection of amantadine residues
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(1. Food and Bioengineering College, Henan University of Science and Technology, Luoyang, Henan 471000, China; 2. Henan International Joint Laboratory of Food Green Processing and Quality Safety Control, Luoyang, Henan 471000, China; 3. Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, Henan 450002, China)

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    Abstract:

    This review summarized and analyzed the immunoassay techniques, such as enzyme-linked immunosorbent assay, immunochromatographic assay, and chemiluminescence immunoassay, which have been applied in the detection of amantadine residue, and provides an outlook on their development.

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王 琳,王 耀,胡骁飞,等.免疫分析技术在金刚烷胺残留检测中的应用[J].食品与机械英文版,2023,39(4):205-210.

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  • Received:June 06,2022
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  • Online: June 05,2023
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