(1. College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China; 2. East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China; 3. Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation 〔Shanghai〕, Ministry of Agriculture, Shanghai 201306, China; 4. Shanghai Engineering Reserarch Center of Aquatic-Product Processing and Preservation, Shanghai 201306, China)