Nutritional value and development prospect of edible dock
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(1. School of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, Anhui 230000, China; 2. Institute of Food Processing, Anhui Agricultural University, Hefei, Anhui 230000, China; 3. Anhui Agricultural Products Processing Engineering Laboratory, Hefei, Anhui 230000, China; 4. Anhui Grain Industry Association, Hefei, Anhui 230000, China)

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    Abstract:

    To investigate the physicochemical properties of edible dock, promote its processing and develop the related products, the safety, advantages as a new food raw material, nutritional components, health efficacy and application status of the edible dock were reviewed, and the prospects for the development of edible dock products were also presented.

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王晓杰,刘 抗,张 丽,等.食叶草的营养价值及开发前景[J].食品与机械英文版,2023,39(2):164-169.

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  • Received:June 01,2022
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  • Online: April 25,2023
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