(1. School of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, Anhui 230000, China; 2. Institute of Food Processing, Anhui Agricultural University, Hefei, Anhui 230000, China; 3. Anhui Agricultural Products Processing Engineering Laboratory, Hefei, Anhui 230000, China; 4. Anhui Grain Industry Association, Hefei, Anhui 230000, China)
王晓杰,刘 抗,张 丽,等.食叶草的营养价值及开发前景[J].食品与机械英文版,2023,39(2):164-169.
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