Determination of altrenogest residue in pig edible tissue by a high performance liquid chromatography-tandem mass spectrometry method
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(1. Beijing Agricultural Product Quality and Safety Center, Beijing 102629, China;2. Anhui University of Chinese Medicine, Hefei, Anhui 230012, China)

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    Abstract:

    Objective: To determinate the residues of altrenogest in porcine edible tissues (muscle, liver, fat), a high performance liquid chromatography-tandem mass spectrometry (LC-MS/MS) method was established. Methods: The samples were hydrolyzed with β-glucuronidase/arylsulfase, extracted by acetonitrile (ACN), purified by PRiME HLB solid phase extraction column. LC separation was performed with Waters UPLC BEH C18 reversed-phase chromatography with a linear gradient elution of acetonitrile (ACN)-0.1% formic acid (FA) as the mobile phase. The samples were detected by electrospray in positive ion mode. Results: The pregnancin in tissues were quantified in the range of 1~50 μg/L with good linearity and high linear correlation coefficient (R2>0.99). The limit of detection (LOD, S/N=3) and the limit of quantification (LOQ, S/N=10) were as low as 0.5 μg/kg and 1.0 μg/kg separately. Under three different concentrations (1.0, 2.0, 10.0 μg/kg), the average recoveries were 60.9%~89.8%, the intra-day coefficient of variation was 0.8%~7.1%, and the inter-day coefficient of variation was 2.5%~11.6%. Conclusion: The method is simple and suitable for the qualitative and quantitative analysis of altrenogest residue in porcine edible tissues.

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倪香艳,孙念霞,于寒冰,等.高效液相色谱—串联质谱法测定猪可食性组织中烯丙孕素残留[J].食品与机械英文版,2023,39(2):45-49.

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  • Received:June 21,2022
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  • Online: April 25,2023
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