Research progress on quality evaluation system of fruit fermented wine
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(1. Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry, Shijiazhuang, Hebei 050051, China; 2. School of Food and Biology, Hebei University of Science and Technology, Shijiazhuang, Hebei 050081, China)

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    Abstract:

    The evaluation indicators of fruit wine including sensory evaluation, physicochemical indicator, safety indicator, flavor composition and efficacy are summarized, and the impact of each index on fruit wine quality and research progress are also introduced. Moreover, the quality improvement and the relative quality evaluation system of the fruit wine is prospected.

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尹子迎,关军锋,赵江丽,等.水果发酵酒质量评价体系研究进展[J].食品与机械英文版,2023,39(1):234-240.

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History
  • Received:March 31,2022
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  • Online: April 25,2023
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