Research progress of novel low-carbon technologies in cold storages
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(1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; 2. Shanghai Cold Chain Equipment Performance and Energy Saving Evaluation Professional Technical Service Platform, Shanghai 201306, China; 3. Shanghai Aquatic Product Processing and Storage Engineering Research Center, Shanghai 201306, China; 4. National Experimental Teaching Demonstration Center of Food Science and Engineering of Shanghai Ocean University, Shanghai 201306, China)

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    Abstract:

    This paper introduces the low-carbon quantitative index and energy consumption evaluation standard of cold storages, then systematically summarizes the novel low-carbon technologies and their application in cold storages from three aspects: refrigeration technology, cold thermal energy storage and air distribution optimization and finally prospects the development of cold storages in the future.

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杨智康,杨大章,谢 晶,等.冷库低碳新技术研究进展[J].食品与机械英文版,2023,39(1):221-227.

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  • Received:March 24,2022
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  • Online: April 25,2023
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