Research on multi-agent collaborative governance of food safety in catering services enabled by blockchain technology
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(School of Marxism of Xi’an Medical University, Xi’an, Shaanxi 710021, China)

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    Abstract:

    Objective: Solving the problem of poor information exchange among the governance subjects will help to improve the governance effect. Methods: By sorting out the typical food safety crisis events of catering services in China in 2021, and analyzing the relationship between blockchain technology and food safety collaborative governance of catering services. Results: Governance information fragmentation, information asymmetry and difficulty in information traceability were realistic dilemma of multi-agent collaborative governance. Blockchain technology and multi-agent collaborative governance had the coupling of information decentralization, security, transparency and traceability. Conclusion: Construct the multi-agent collaborative governance framework enabled by blockchain technology, promote the in-depth integration of blockchain technology and food safety collaborative governance in catering services, construct the technology integration innovation mechanism, and improve laws, regulations and industry standards.

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于慧丽,刘登攀.区块链技术赋能餐饮服务食品安全多主体协同治理研究[J].食品与机械英文版,2023,39(1):61-66.

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  • Received:December 31,2021
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  • Online: April 25,2023
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