Research progress on nutritional characteristics and biological activity of bactrian camel milk
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    Abstract:

    In this paper, the composition of protein, amino acids, fatty acids, minerals, vitamins and other nutrients in bactrian camel milk was discussed, and the research progress of the biological activities of camel milk and its enzymolysis products such as hypoglycemic, antibacterial, antiviral and antioxidant activities was summarized.

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张敏,彭小雨,高宇,等.双峰驼乳的营养特性和生物活性研究进展[J].食品与机械英文版,2022,(10):230-234.

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  • Online: November 23,2022
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