Recent studies on the effect of ultrasonic treatment on food allergens

doi:10.13652/j.spjx.1003.5788.2022.90229

Home > Archive>Volume , Issue 10, 2022 >216-223. DOI:10.13652/j.spjx.1003.5788.2022.90229

Recent studies on the effect of ultrasonic treatment on food allergens
DOI:
                        10.13652/j.spjx.1003.5788.2022.90229
                    
CSTR:
                        [cstr]
                    
Author:
                        
                        
                    
Affiliation:
Clc Number:
Fund Project:

Article

Figures

Metrics

Reference

Cited by

Materials

Comments

Abstract:

Thisreview introduced the food allergens and their sensitization mechanism, and summarized the research progress of peanut, soybean, milk, shrimp, egg and kiwifruit allergens in ultrasound treatment. Moreover, the research direction of ultrasound treatment in reducing food sensitization was also prospected.

Reference

Cited by

Get Citation

舒二连,钮冰,陈沁.超声处理对食物过敏原影响的研究进展[J].食品与机械英文版,2022,(10):216-223.

Copy

Article Metrics

Abstract:
PDF:
HTML:
Cited by:

History

Received:
Revised:
Adopted:
Online: November 23,2022
Published:

About Journal

Editorial Board

Guide for Authors

Policies

Get Citation

Share

Article Metrics

History

Article QR Code