Research progress on active components and comprehensive utilization of Rubus chingii Hu
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    Abstract:

    This review summarized the latest research progress on the active components and comprehensive utilization of R. chingii Hu, and points out that the active components and functional characteristics of R. chingii Hu should be further explored, and it should be widely used in the fields of medical care, food and daily chemical products.

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陈奎霖,黄达荣,黄少杰,等.覆盆子活性成分及其综合利用研究进展[J].食品与机械英文版,2022,(9):219-226.

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  • Received:
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  • Online: October 16,2022
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