Research progress on the influence of black tea fermentation conditions on the tea pigment formation

doi:10.13652/j.spjx.1003.5788.2022.90147

Home > Archive>Volume , Issue 8, 2022 >227-233. DOI:10.13652/j.spjx.1003.5788.2022.90147

Research progress on the influence of black tea fermentation conditions on the tea pigment formation
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                        10.13652/j.spjx.1003.5788.2022.90147
                    
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The research progress of the influence of fermentation temperature, fermentation humidity, fermentation time and exogenous additives on the formation of black tea pigment were reviewed. The future research and development trend of black tea pigment formation was prospected.

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崔宏春,张建勇,赵芸,等.发酵条件对红茶茶色素形成的影响研究进展[J].食品与机械英文版,2022,(8):227-233.

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Online: October 16,2022
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