Research progress of triplex nucleic acid in food safety detection

doi:10.13652/j.spjx.1003.5788.2022.80181

Home > Archive>Volume 38, Issue 7, 2022 >233-240. DOI:10.13652/j.spjx.1003.5788.2022.80181

Research progress of triplex nucleic acid in food safety detection
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                        10.13652/j.spjx.1003.5788.2022.80181
                    
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This paper reviews the structure and stability of triplex nucleic acid, the progress of triplex nucleic acid-based fluorescence, electrochemical, colorimetric platform in detecting food borne hazards, and discusses the challenges and future development prospect of triplex nucleic acid-based detection technology in food safety field.

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孙海燕,雷艳丽,谌委菊,等.三链核酸在食品安全检测中的研究进展[J].食品与机械英文版,2022,38(7):233-240.

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